A few weeks ago, We met Mickey Robertson (owner of Glenmore House) and her daughter Clementine. As we had been treated to a fantastic lunch where each ingredient came straight from the incredible seasonal garden, we thought it would be wonderful to share this culinary experience with some of you, and were we right!
Last week-end we visited Mickey again and seized this opportunity to host a successful fundraising event for the R.E.A.L Foundation. The focus of the foundation is to empower individuals to reach their own potential through tailored and innovative mentoring programs, through the Hands That Shape Humanity social enterprise.
We were joined by a group of like-minded friends and sustainability enthusiasts to enjoy a frolic in the garden and a springtime luncheon specially created by r.e.a.l.’s executive chef and long-time friend Eon Waugh.
Head-chef for a day of our little pop-up restaurant, Eon created a succulent menu of spring soup and tart, which we served in our Hands That Shape Humanity ceramic bowls and plates, while Garden teas and organic coffee were …